HomePODCAST - Football & FoodTennessee Titans, Championship Weekend & Nashville Game-Day Food

Tennessee Titans, Championship Weekend & Nashville Game-Day Food

BIG NEWS: F3 is heading back to San Francisco for Super Bowl 60 for Radio Row, fan chats, and food-first storytelling!

BONUS RECIPE: Download Chef Jonathan Frazier’s Nashville Hot Chicken Sliders: https://bit.ly/S1EP15FootballRecipe

This week on the F3 Podcast — Football, Fantasy & Food, Erin and Chef Jonathan Fraser break down Championship Weekend as the NFL closes in on Super Bowl 60 in San Francisco.
Seattle hosts the Rams in a high-octane NFC showdown, while New England faces a battered Denver squad after the Broncos lose their starting quarterback. Can a backup QB pull off the upset, or are the Patriots destined for another Super Bowl run?
Spotlight Team: the Tennessee Titans.
The hosts dig into one of the NFL’s most historic franchises — from their Houston Oilers roots to Derrick Henry, Warren Moon, and what went wrong in a brutal 3–14 season. With Robert Saleh now in charge, is a rebuild finally underway?
On the food side, it’s all about Nashville heat and Southern comfort.
Pick of the Week: Nashville Hot Chicken Sliders — crispy, spicy, tangy, and built for game day.
Next week: live coverage begins from Super Bowl week in San Francisco.
Special Thanks to Our Sponsor: Thrifty Foods Parksville for supporting ThePulseCommunity.ca.

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#F3Podcast, #PulseCommunity, #VancouverIsland, #FootballAndFood, #TailgateEats, #NFLPlayoffs, #TennesseeTitans, #SuperBowl60,#GameDayEats

Peter McCully
Peter McCullyhttps://thepulsecommunity.ca
Peter is the retired Publisher of The Parksville Qualicum Beach News, The Alberni Valley Times and the Vancouver Island Daily newspapers. He is a former broadcaster who produced and hosted the local "PQBeat" and "Today in BC" podcasts.
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